So, you say you want a yummy dinner, but don’t want to do a lot? Well, this recipe is really easy and literally only three ingredients (plus water and butter). It does take about 45 minutes to bake, but the whip up takes just about 7 minutes.
- 1 lb boneless, skinless chicken breasts
- 1 box Stove Top stuffing mix (chicken flavored)
- 1 (10 3/4 oz) can cream of mushroom soup
- butter for stuffing
Prepare stuffing according to box directions. Place chicken in bottom of 9X13″ pan. Pour mushroom soup over chicken to cover. Lightly spoon prepared stuffing over soup and spread evenly. It may not cover soup completely, but that’s okay. Cover with tin foil and bake at 375 for 45 minutes.
** In the picture there are carrots. I steamed them in the microwave for about 13 minutes in 5 minute increments to check on them. Then I drained them and coated them with a tablespoon of butter, some salt to make it tasty and a sprinkle of dill.
